Beginning January 5th, we will be closing on Mondays through the end of March. We've got lots of new things in store for the New Year...monthly wine tastings with menu pairings, live music, and more! Check back for details. - MyMoon
"It's industrial, organic, urban, rustic, modern, and chic, all rolled into one place." - MyMoon is not your average restaurant. Distinguishing itself from the numerous eateries in Williamsburg, in New York City for that matter, MyMoon is an oasis tucked amid the side streets of Williamsburg behind steel gates, easily missed by the unobservant.
Inspired by the food of his childhood, Chef Mikel Treviño masterfully adopts the flavors and sensuality of the Basque and nearby Catalonia, creating a menu of contemporary Spanish cuisine. Equally as artful as rustic, calling to be savored rather than simply devoured, the kitchen of Chef Mikel invokes the spirit of Spain.