Shishito Peppers  12

shishito peppers, maldon sea salt  V  DF

Guacamole  12

avocado, cilantro, jalapeño, lime, pico de gallo  V, DF

Coles de Bruselas  14

brussel sprouts, san simón smoked cheese  V

Setas de Silvestres  13

sautéed mixed wild mushrooms  GF, V, DF

Coca de Calabazin  17

goat cheese & zucchini flat bread, caramelized onion, frisée, spicy honey  V

Patatas Bravas  12

crispy spanish style potatoes, lemon-garlic aïoli, brava sauce  V  DF

Croquetas de Espinacas  14

spinach croquettes, pine nuts, currants, bèchamel  V  NUTS

Calamari a la Plancha  17

whole calamari, parsley, garlic, olive oil  DF  GF

Pulpo  22

charred octopus, pee wee potatoes, mojo verde, mojo picón  GF  DF  

Calamari Frito  17

fried calamari, ginger aïoli  DF

Tuna Soja  15

marinated tuna loin, soy sauce, ginger, sesame seeds  DF

Gambas al Ajillo  16

garlic shrimp confit, smoked pimentón, white wine  GF  DF

Empanadas 5 each | 3 for 14 | 6 for 28

chicken, beef, or veggie, salsa verde

Rabo de Toro  18

oxtail, spinach-potato foam, butternut squash puree, quince, red wine gravy

Chorizo Tradicional  14

spanish chorizo, chickpea purée, paprika, white wine  GF

de Frisee  13

frisée, oranges, beets, snow peas, walnuts, truffle & walnut-balsamic vinaigrette  V, DF, GF, NUTS

de Kale  13

kale salad, goat cheese, raisins, dried cranberries, cherry tomatoes, pumpkin seeds, honey glazed walnuts, honey balsamic vinaigrette  V, GF,  NUTS

de Bruselas  13

brussel sprouts, aged parmigiano, dried cranberries, toasted marcona almonds, lemon-mustard dressing  V, GF, NUTS

Pollo al Ajillo  26

baked half chicken, wild mushrooms, panadera potatoes, raisin & pine nut garlic sauce  GF, DF

Salmón  29

pan-seared scottish salmon, asparagus, roasted cauliflower & broccoli, piquillo pepper purée, citrus sauce  GF 

Carne Asada  30

grilled black angus choice hanger steak, spinach & mushrooms, roasted piquillo peppers, steak fries, oporto sauce  DF

Jarrete de Cordero  28

red wine braised lamb shank, baby carrots & roasted cauliflower,

spinach-potato foam, kale chips, braising reduction  GF

Costillas de Cordero  33 

new zealand lamb rack, fingerling potatoes, roasted piquillo, prune demiglaze  GF  DF

Goat Cheese & Eggplant Terrine  21

goat cheese & grilled eggplant, zucchini, roasted peppers, mushrooms, confit tomato, piquillo pepper foam, balsamic reduction  V  GF

de Vegetales   |  24 for one  / 46 for two

snow peas, chickpeas, eggplant, cauliflower, and baby zucchini, carrots & corn

Arroz Negro   |  29 for one  / 56 for two

shrimp, scallops, cod, calamari, squid ink

de Mariscos   |  29 for one  / 56 for two

clams, calamari, shrimp, mussels 

de Carne   | 28 for one  / 54 for two

mushrooms, fillet mignon, pork belly, chicken,  and chorizo

Miticrema Cheesecake  13

miticrema, marscapone & ricotta cheese, almond streusel, fruit gelée, mango sorbet  NUTS

Soufflé de Chocolate  15

streusel, mixed berries, vanilla gelato  GF

Pastel Vasco  14

almond basque cake filled with pastry cream, wild fruit gelée, glazed berries, vanilla gelato  NUTS

Flan  10

pistachios, mixed berries  can be ordered without NUTS

Helado  4.50 for per scoop

please ask your server for daily selection  GF