DINNER
ENTRADAS
Carpaccio de Atún de Maíz 15
tuna carpaccio, corn toast, lime aïoli, beet, truffle oil & sesame Nuts
Jamón Cerdo Iberico con Tomate 32
Iberian cerdo ham with tomato DF / GF
Tartar de Atún 19
tuna tartare with creamy avocado DF / Soy
Ensalada de Pollo 19
chicken salad, chipotle sauce, tomato, avocado and crispy tortilla DF / Nuts
Ensalada de Rucula 16
arugula salad, raisins, pine nuts, apple, manchego cheese and sherry tomato vinaigrette GF / Nuts
Carpaccio de Tenera 22
beef carpaccio, mustard vinaigrette and foie chips
Shishito Peppers 11
shishito peppers with maldon sea salt Vegan / GF
Patatas Bravas 13
crispy spanish style potatoes, lemon-garlic aïoli and spicy brava sauce DF / Eggs
Coles de Bruselas Salteadas con Ajo y Jamón 15
sautéed brussel sprouts with garlic & ham DF / GF
Queso Brie Frito 13
fried brie cheese with chipotle pineapple jam
Gambas al Ajillo 18
garlic shrimp confit, spicy smoked pimentón, guindilla hot peppers GF
Buñuelos de Bacalao 14
cod fritters
Croquetas de Jamón 14
Iberian ham croquettes
Croquetas de Espinacas 13
spinach croquettes, pine nuts, currants and bèchamel Nuts
PLATO FUERTE
Col Asada 18
roasted cabbage with truffle, potato purée, bilbaina, chives and pine nuts GF / Nuts
Ñoquis con Salsa Boletus Aireada 22
gnocchi with aerated boletus mushroom sauce
Pulpo a La Gallega 24
octopus on a base of foamed potatoes
Vieras con Puré de Coliflor 32
scallops, black garlic, creamy cauliflower and seaweed salad Contains Nuts
Branzino 30
branzino, broccoli purée, broccoli-cauliflower couscous, orange carrot dressing GF
Solomillo de Tenera 52
8 oz prime filet mignon with creamy sweet potato, pedro ximénez sauce
Pollo Marinado 29
marinated half chicken, green mojo and sautéed spinach DF / GF
Chuleta de Cordero 48
12 oz lamb chop with Canarian red mojo sauce, banana purée, and garlic confit with rosemary DF / GF
Lingote Cochinillo 42
roasted suckling pig, parsnip purée, date purée, pickled onions GF/DF
PAELLA
de la Casa
de Mariscos | 32 for one / 55 for two
clams, shrimp, calamari, mussles, spanish bomba rice, sofrito, saffron, garlic oil and parsley Shellfish GF
de Pollo | 30 for one / 52 for two
chicken, green beans, spanish bomba rice, sofrito, saffron, garlic oil and parsley GF / DF
de Vegetales | 25 for one / 46 for two
snow peas, eggplant, chickpeas, cauliflower, baby zucchini, carrots and corn GF / Vegan
