Shishito Peppers  11

shishito peppers, maldon sea salt  V  DF

Coles de Bruselas  13

brussel sprouts, san simón smoked cheese  V

Setas de Silvestres  13

sautéed mixed wild mushrooms  GF, V, DF

Alcachofas Fritas  13

fried artichoke hearts, caper aïoli  V  DF

Coca de Calabazin  16

goat cheese & zucchini flat bread, caramelized onion, frisée, spicy honey  V

Patatas Bravas  11

crispy spanish style potatoes, lemon-garlic aïoli, brava sauce  V  DF

Croquetas de Espinacas  13

spinach croquettes, pine nuts, currants, bèchamel  V  NUTS

Calamari a la Plancha  16

whole calamari, parsley, garlic, olive oil  DF  GF

Pulpo  22

charred octopus, pee wee potatoes, mojo verde, mojo picón  GF  DF  

Calamari Frito  16

fried calamari, ginger aïoli  DF

Tuna Soja  15

marinated tuna loin, soy sauce, ginger, sesame seeds  DF

Gambas al Ajillo  15

garlic shrimp confit, smoked pimentón, white wine  GF  DF

Empanadas 5 each | 3 for 14 | 6 for 28

chicken, beef, veggie, or cheese, salsa verde

Rabo de Toro  17

oxtail, spinach-potato foam, butternut squash puree, quince, red wine gravy

Chorizo Tradicional  14

spanish chorizo, chickpea purée, paprika, white wine  GF

de Frisee  12

frisée, oranges, beets, snow peas, walnuts, truffle & walnut-balsamic vinaigrette  V, DF, GF

de Kale  12

kale salad, goat cheese, raisins, cherry tomatoes, pumpkin seeds, honey glazed walnuts honey balsamic vinaigrette  V  GF

de Bruselas  12

brussel sprouts, aged parmigiano, dried cranberries, toasted almonds, lemon-mustard dressing  V GF

Pollo al Ajillo  26

baked half chicken, wild mushrooms, panadera potatoes, raisin & pine nut garlic sauce  GF, DF

Salmón  28

pan-seared scottish salmon, asparagus, creamy zucchini & leeks, raspberry purée  GF 

Carne Asada  29

grilled black angus choice hanger steak, spinach & mushrooms, steak fries, oporto sauce  DF

Jarrete de Cordero  28

red wine braised lamb shank, baby carrots & roasted cauliflower,

spinach-potato foam, kale chips, braising reduction  GF

Costillas de Cordero  32 

new zealand lamb rack, fingerling potatoes, roasted piquillo, prune demiglaze  GF  DF

Goat Cheese & Eggplant Terrine  20

goat cheese & grilled eggplant, zucchini, roasted peppers, confit tomato, piquillo foam, balsamic reduction  V  GF

de Vegetales   |  23 for one  / 42 for two

snow peas, chickpeas, eggplant, cauliflower, and baby zucchini, carrots & corn

Arroz Negro   |  28 for one  / 54 for two

shrimp, scallops, cod, calamari, squid ink

de Mariscos   |  27 for one  / 52 for two

clams, calamari, shrimp, mussels 

de Carne   | 25 for one  / 48 for two

mushrooms, fillet mignon, pork belly, chicken,  and chorizo

Miticrema Cheesecake  12

miticrema, marscapone & ricotta cheese, graham cracker earth, fruit gelée, mango sorbet

Soufflé de Chocolate  15

peanut butter gelato

Pastel Vasco  14

almond basque cake filled with pastry cream, wild fruit gelée, glazed berries, vanilla gelato

Flan  10

pistachios, graham cracker earth, berries  can be ordered GF

Helado  4.50 for per scoop

please ask your server for daily selection