TAPAS

TAPAS

Shishito Peppers  12

shishito peppers, maldon sea salt  V  DF

Coles de Bruselas  14

brussel sprouts, san simón smoked cheese  V

Setas de Silvestres  13

sautéed mixed wild mushrooms  GF, V, DF

Coca de Calabazin  17

goat cheese & zucchini flat bread, caramelized onion, frisée, spicy honey  V

Patatas Bravas  12

crispy spanish style potatoes, lemon-garlic aïoli, brava sauce  V  DF

Croquetas de Espinacas  14

spinach croquettes, pine nuts, currants, bèchamel  V  NUTS

Calamari a la Plancha  17

whole calamari, parsley, garlic, olive oil  DF  GF

Pulpo  22

charred octopus, pee wee potatoes, mojo verde, mojo picón  GF  DF  

Calamari Frito  17

fried calamari, ginger aïoli  DF

Tuna Soja  15

marinated tuna loin, soy sauce, ginger, sesame seeds  DF

Gambas al Ajillo  16

garlic shrimp confit, smoked pimentón, white wine  GF  DF

Empanadas 5 each | 3 for 14 | 6 for 28

chicken, beef, or veggie, salsa verde

Rabo de Toro  18

oxtail, spinach-potato foam, butternut squash puree, quince, red wine gravy

Chorizo Tradicional  14

spanish chorizo, chickpea purée, paprika, white wine  GF

ENSALADAS

de Frisee  13

frisée, oranges, beets, snow peas, walnuts, truffle & walnut-balsamic vinaigrette  V, DF, GF, NUTS

de Bruselas  13

brussel sprouts, aged parmigiano, dried cranberries, toasted marcona almonds, lemon-mustard dressing  V, GF, NUTS

ENTRADAS

Pollo  29

baked half chicken, mushroom cream, roasted potatoes & carrots, fig reduction  GF

Salmón  29

pan-seared scottish salmon, asparagus, roasted cauliflower & broccoli, piquillo pepper purée, citrus sauce  GF 

Carne Asada  30

grilled black angus choice hanger steak, spinach & mushrooms, roasted piquillo peppers, steak fries, oporto sauce  DF

Costillas de Cordero  33 

new zealand lamb rack, fingerling potatoes, roasted piquillo, prune demiglaze  GF  DF

Goat Cheese & Eggplant Terrine  21

goat cheese & grilled eggplant, zucchini, roasted peppers, mushrooms, confit tomato, piquillo pepper foam, balsamic reduction  V  GF

PAELLA

de la Casa

Classic Spanish Bomba Rice

Sofrito & Saffron

de Vegetales   |  24 for one  / 46 for two

snow peas, chickpeas, eggplant, cauliflower, and baby zucchini, carrots & corn

de Mariscos   |  29 for one  / 56 for two

clams, calamari, shrimp, mussels 

de Carne   | 28 for one  / 54 for two

mushrooms, fillet mignon, pork belly, chicken,  and chorizo

DESSERTS

Miticrema Cheesecake  13

miticrema, marscapone & ricotta cheese, almond streusel, fruit gelée, mango sorbet  NUTS

Soufflé de Chocolate  15

streusel, mixed berries, vanilla gelato  GF

Pastel Vasco  14

almond basque cake filled with pastry cream, wild fruit gelée, glazed berries, vanilla gelato  NUTS

Flan  10

pistachios, mixed berries  can be ordered without NUTS

Helado  4.50 for per scoop

please ask your server for daily selection  GF