TAPAS
GUACAMOLE
11
Avocado, cilantro, jalapeño, pico de gallo, tortilla chips
SHISHITO PEPPERS
10
Fried shishito peppers, Maldon sea salt
ALCOCHOFAS
11
Fried artichoke hearts, honey dijon
SETAS DE SILVESTRES
12
Sautéed mixed wild mushrooms, picada, herbs
COCA DE CALABAZIN
16
Zucchini flat bread, goat cheese, caramelized onion, frisée, spicy honey
PATATAS BRAVAS
10
Spanish style crispy potatoes, lemon-garlic aïoli, brava sauce
CROQUETAS DE ESPINACAS
12
Spinach croquettes, pine nuts, currants, béchamel
PULPO
22
Charred Spanish octopus, pee wee potatoes, mojos verde & picón
CALAMARI FRITO
16
Fried calamari, ginger aïoli
TUNA SOJA
14
marinated tuna loin, ginger, soy sauce, sesame seeds
BOMBA DE MARISCOS
21
Mushroom bomba rice, scallops, shrimp, basil - parsley salsa
GAMBAS AL AJILLO
14
Garlic shrimp confit, smoked pimentón, white wine
EMPANADAS
10
Chicken or beef, salsa verde; two per order
RABO DE TORO
14
Oxtail, spinach,-potato foam, butternut squash purée, quince
CHORIZO
12
Spanish sausage, lemon aïoli, micro greens, basil oil
ENSALADAS
DE KALE
14
Kale, ricotta, raisins, cherry tomato, pumpkin seeds, honey vinaigrette
DE BRUSELAS
13
Brussel sprouts, aged parmigiano, dried cranberries, toasted almonds, lemon-mustard dressing
DE REMOLACHA
14
Goat cheese & beets, seasonal lettuce, cherry tomato, pine nuts, honey vinaigrette
QUESO Y EMBUTIDOS
QUESO Y EMBUTIDOS 22 for 2 36 for the table
Spanish cured meats, cheese, quince membrillo, marcona almonds, valenciano crackers
ENTRADAS
PAELLA DE MARISCOS - for 2
60
Classic spanish seafood paella, clams, cutlefish, shrimp, mussels, bomba rice, tomato, sofrito, saffron
FIDEUA CON POLLO
21
Toasted spanish style angel hair pasta, chicken, mushrooms, lemon aïoli
SALMÓN
26
Pan-seared scottish salmon, sweet potato purée, sautéed asparagus, roasted tomato
PATO
28
Pan-seared duck breast, cognac pear-apple-carrot chutney, pistachio, tomato marmalade, seasonal fruits
CARNE ASADA
28
Grilled hanger steak, grilled vegetables, oporto sauce
COSTILLAS DE CORDERO
32
New Zealand lamb rack, fingerling potatoes, roasted piquillo peppers, prune demiglaze
MIL HOJAS
19
Vegetarian - grilled eggplant, zucchini, roasted peppers, confit tomato, goat cheese, piquillo foam, balsamic reduction
