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DINNER

ENTRADAS

Carpaccio de Atún de Maíz 15

tuna carpaccio, corn toast, lime aïoli, beet, truffle oil & sesame Nuts

Jamón Cerdo Iberico con Tomate  32

Iberian cerdo ham with tomato  DF / GF

Tartar de Atún  19

tuna tartare with creamy avocado  DF / Soy

Ensalada de Pollo  19

chicken salad, chipotle sauce, tomato, avocado and crispy tortilla  DF / Nuts

Ensalada de Rucula  16

arugula salad, raisins, pine nuts, apple, manchego cheese and sherry tomato vinaigrette  GF / Nuts

Carpaccio de Tenera  22

beef carpaccio, mustard vinaigrette and foie chips

Shishito Peppers  11

shishito peppers with maldon sea salt  Vegan / GF

Patatas Bravas  13

crispy spanish style potatoes, lemon-garlic aïoli and spicy brava sauce  DF / Eggs

Coles de Bruselas Salteadas con Ajo y Jamón 15

sautéed brussel sprouts with garlic & ham DF / GF

Queso Brie Frito 13

fried brie cheese with chipotle pineapple jam

Gambas al Ajillo  18

garlic shrimp confit, spicy smoked pimentón, guindilla hot peppers   GF

Buñuelos de Bacalao 14

cod fritters

Croquetas de Jamón  14

Iberian ham croquettes

Croquetas de Espinacas  13

spinach croquettes, pine nuts, currants and bèchamel  Nuts

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PLATO FUERTE

Col Asada  18

roasted cabbage with truffle, potato purée, bilbaina, chives and pine nuts  GF / Nuts

Ñoquis con Salsa Boletus Aireada 22

gnocchi with aerated boletus mushroom sauce

Pulpo a La Gallega  24

octopus on a base of foamed potatoes  

Vieras con Puré de Coliflor  32

scallops, black garlic, creamy cauliflower and seaweed salad  Contains Nuts

Branzino 30

branzino, broccoli purée, broccoli-cauliflower couscous, orange carrot dressing GF

Solomillo de Tenera  52

8 oz prime filet mignon with creamy sweet potato, pedro ximénez sauce

Pollo Marinado  29

marinated half chicken, green mojo and sautéed spinach  DF / GF

Chuleta de Cordero  48

12 oz lamb chop with Canarian red mojo sauce, banana purée, and garlic confit with rosemary  DF / GF

Lingote Cochinillo 42

roasted suckling pig, parsnip purée, date purée, pickled onions GF/DF

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PAELLA

de la Casa

de Mariscos   |  32 for one  / 55 for two

clams, shrimp, calamari, mussles, spanish bomba rice, sofrito, saffron, garlic oil and parsley  Shellfish  GF

de Pollo   | 30 for one  / 52 for two

chicken, green beans, spanish bomba rice, sofrito, saffron, garlic oil and parsley  GF /  DF

de Vegetales   |  25 for one  / 46 for two

snow peas, eggplant, chickpeas, cauliflower, baby zucchini, carrots and corn  GF /  Vegan

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DESSERTS

Tarta de Queso 14

super creamy Manchego cheesecake GF

Soufflé de Chocolate  15

streusel, mixed berries, vanilla gelato  GF

Flan  12

pistachios, mixed berries  can be ordered without NUTS

Helado  5 one scoop

please ask about daily selection  GF

Desserts
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