TAPAS

TAPAS

Guacamole  12

jalapeño, cilantro, lime, pico de gallo, tortilla chips  V  DF

Shishito Peppers  11

shishito peppers, maldon sea salt  V  DF

Coles de Bruselas  13

brussel sprouts, san simón smoked cheese  V  GF

Coca de Calabazin  16

zucchini flat bread, goat cheese, caramelized onion, frisée, spicy honey  V

Patatas Bravas  11

crispy spanish style potatoes, lemon-garlic aïoli, brava sauce  V  DF

Croquetas de Espinacas  13

spinach croquettes, pine nuts, currants, bèchamel  V  NUTS

Calamari a la Plancha  16

whole calamari, parsley, garlic, olive oil  DF  GF

Pulpo  22

charred octopus, pee wee potatoes, mojo verde, mojo picón  GF  DF  

Calamari Frito  16

fried calamari, ginger aïoli  DF

Tuna Soja  15

marinated tuna loin, soy sauce, ginger, sesame seeds  DF

Gambas al Ajillo  15

garlic shrimp confit, smoked pimentón, white wine  GF  DF

Empanada  5

chicken, beef, veggie, or cheese, salsa verde  $5 ea | 3 for $14 | 6 for $28

Chorizo Tradicional  14

spanish chorizo, chickpea purée, paprika, white wine  GF

Rabo de Toro  16

oxtail, spinach-potato foam, butternut squash purée, quince, red wine gravy

ENSALADAS

Ensalada de Frisée  11

frisée, oranges, beets, snow peas, walnuts, truffle & walnut balsamic

vinaigrette  V  DF  GF

de Kale  11

kale salad, goat cheese, raisins, cherry tomatoes, pumpkin seeds, honey glazed walnuts honey balsamic vinaigrette  V  GF

de Bruselas  11

brussel sprouts, aged parmigiano, dried cranberries, toasted almonds, lemon-mustard dressing  V GF

ENTRADAS

Pollo al Ajillo  24

pan-seared baked half chicken, wild mushrooms, raisins, pine nuts, garlic sauce  GF  NUTS

Salmón  27

pan-seared scottish salmon, asparagus, creamy zucchini & leeks, raspberry purée  GF 

Carne Asada  28

grilled hanger steak, spinach & mushrooms, steak fries, oporto sauce  GF  DF

Jarrete de Cordero  26

red wine braised lamb shank, baby carrots & roasted cauliflower,

spinach-potato foam, kale chips, braising reduction  GF

Costillas de Cordero  32 

new zealand lamb rack, fingerling potatoes, roasted piquillo, prune demiglaze  GF  DF

Goat Cheese & Eggplant Terrine  20

goat cheese & grilled eggplant, zucchini, roasted peppers, confit tomato, piquillo foam, balsamic reduction  V  GF

PAELLA

de la Casa

Classic Spanish Bomba Rice

Sofrito & Saffron

de Vegetariana   |  23 for one  / 42 for two

snow peas, chickpeas, eggplant, cauliflower, and baby zucchini, carrots & corn

Arroz Negro   |  28 for one  / 54 for two

shrimp, scallops, cod, calamari, squid ink  DF  GF

de Mariscos   |  27 for one  / 52 for two

clams, calamari, shrimp, mussels  DF  GF

de Carne   | 25 for one  / 48 for two

mushrooms, fillet mignon, pork belly, chicken,  and chorizo  DF  GF

DESSERTS

Miticrema Cheesecake  12

miticrema, marscapone & ricotta cheese, graham cracker earth, fruit gelée, mango sorbet

Soufflé de Chocolate  15

peanut butter gelato

Pastel Vasco  14

almond basque cake filled with pastry cream, wild fruit gelée, glazed berries, vanilla gelato

Flan  10

pistachios, graham cracker earth, berries  can be ordered GF

Helado  4.50 for per scoop

please ask your server for daily selection

 

OPENING TIMES

Mon.  November 30th Closed

Tue.  December 1st Closed

Wed.  December 2nd, 5 PM - 10 PM

Thu.  December 3rd, 5 PM - 10 PM   

Fri.  December 4th, 5 PM - 10 PM

Sat.  December 5th, 3 PM - 10 PM

Sun. December 6th, 3 PM - 10 PM

LOCATION

MyMoon

184 North Tenth Street

Brooklyn, NY  11211

tel. 718 599 7007