MYMOON SPANISH RESTAURANT & BAR
SINCE 2005
ENTRADAS
Pan con Tomate
toasted spanish cristal bread, tomato, olive oil, chives
Chorizo Curado
traditional cured chorizo
Carpaccio de Atún de Maíz
tuna carpaccio, corn toast, lime aïoli, beet, truffle oil & sesame Nuts
Jamón Cerdo Iberico con Tomate
Iberian cerdo ham with tomato DF / GF
Tartar de Atún
tuna tartare with creamy avocado DF / Soy
Ensalada de Pollo
chicken salad, chipotle sauce, tomato, avocado and crispy tortilla DF / Nuts
Ensalada de Rucula
arugula salad, raisins, pine nuts, apple, manchego cheese and sherry tomato vinaigrette GF / Nuts
Carpaccio de Tenera
beef carpaccio, mustard vinaigrette and foie chips
Shishito Peppers
shishito peppers with maldon sea salt Vegan / GF
Patatas Bravas
crispy spanish style potatoes, lemon-garlic aïoli and spicy brava sauce DF / Eggs
Coles de Bruselas Salteadas con Ajo y Jamón
sautéed brussel sprouts with garlic & ham DF / GF
Queso Brie Frito
fried brie cheese with chipotle pineapple jam
Gambas al Ajillo
garlic shrimp confit, spicy smoked pimentón, guindilla hot peppers GF
Buñuelos de Bacalao
cod fritters
PLATO FUERTE
Col Asada
roasted cabbage with truffle, potato purée, bilbaina, chives and pine nuts GF / Nuts
Ñoquis con Salsa Boletus Aireada
gnocchi with aerated boletus mushroom sauce
Pulpo a La Gallega
octopus on a base of foamed potatoes
Vieras con Puré de Coliflor
scallops, black garlic, creamy cauliflower and seaweed salad Contains Nuts
Branzino
branzino, broccoli purée, broccoli-cauliflower couscous, orange carrot dressing GF
Solomillo de Tenera
8 oz prime filet mignon with creamy sweet potato, pedro ximénez sauce
Pollo Marinado
marinated half chicken, green mojo and sautéed spinach DF / GF
Chuleta de Cordero
12 oz lamb chop with Canarian red mojo sauce, banana purée, and garlic confit with rosemary DF / GF
Lingote Cochinillo
roasted suckling pig, parsnip purée, date purée, pickled onions GF/DF
PAELLA
de la Casa
Paella de Mariscos
clams, shrimp, calamari, mussels—GF
Paella de Pollo
chicken, green beans, sofrito, saffron, garlic oil, parsley—GF
Paella de Vegetales
snow peas, chick peas, cauliflower, zucchini, carrots, corn—GF
DESSERTS
Tarta de Queso
super creamy Manchego cheesecake—GF
Soufflé de Chocolate
streusel, mixed berries, vanilla gelato—GF
Flan
pistachios, mixed berries—can be ordered without NUTS
Helado
please ask about daily selection —GF
OPERATION HOURS
April 15, Monday: Closed
April 16, Tuesday: Closed
April 17, Wednesday: 5-10 PM
April 18, Thursday: 5-11 PM
April 19, Friday: 5-11 PM
April 20, Saturday: Closed
April 21, Sunday: 5-10 PM
BAR IS OPEN UNTIL LAST CALL.
UPDATES TO HOURS
MyMoon functions as a private event space, and is often fully booked for these events. Please check our hours via Google or this website in order to stay up to date on the current hours, as they are subject to change. When in doubt, please give us a call. Street parking is readily available, but may be hard to find. Bedford Parking Garage provides an easy option just around the corner. We look forward to hosting you at MyMoon!