tapas

GUACAMOLE
11

Avocado, cilantro, jalapeño, pico de gallo, tortilla chips

ALCOCHOFAS
11

Fried artichoke hearts, honey dijon

SETAS DE SILVESTRES
12

Sautéed mixed wild mushrooms, picada, herbs

COCA DE CALABAZIN
16

Zucchini flat bread, goat cheese, caramelized onion, frisée, spicy honey

PATATAS BRAVAS
10

Spanish style crispy potatoes, lemon-garlic aïoli, brava sauce

CROQUETAS DE ESPINACAS
12

Spinach croquettes, pine nuts, currants, béchamel

PULPO
22

Charred Spanish octopus, pee wee potatoes, mojos verde & picón

CALAMARI FRITO
16

Fried calamari, ginger aïoli

TUNA SOJA
14

marinated tuna loin, ginger, soy sauce, sesame seeds

BOMBA DE MARISCOS
21

Mushroom bomba rice, scallops, shrimp, basil - parsley salsa

GAMBAS AL AJILLO
14

Garlic shrimp confit, smoked pimentón, white wine

EMPANADAS
10

Chicken or beer, salsa verde; two per order

RABO DE TORO
16

Oxtail, spinach,-potato foam, butternut squash purée, quince

CHORIZO
12

Spanish sausage, lemon aïoli, micro greens, basil oil

ensaladas

DE KALE
14

Kale, ricotta, raisins, cherry tomato, pumpkin seeds, honey vinaigrette

DE BRUSELAS
13

Brussel sprouts, aged parmigiano, dried cranberries, toasted almonds, lemon-mustard dressing

DE REMOLACHA
14

Goat cheese & beets, seasonal lettuce, cherry tomato, pine nuts, honey vinaigrette

queso y embutidos

Spanish cured meats, cheese, quince membrillo, marcona almonds, valenciano crackers

36
TABLA PARA DOS

entradas

Classic spanish seafood paella, clams, cutlefish, shrimp, mussels, bomba rice, tomato, sofrito, saffron

55
PAELLA DE MARISCOS

Toasted spanish style angel hair pasta, chicken, mushrooms, lemon aïoli

21
FIDEUA CON POLLO

Pan-seared scottish salmon, sweet potato purée, sautéed asparagus, roasted tomato

26
SALMÓN

Pan-seared duck breast, cognac pear-apple-carrot chutney, pistachio, tomato marmalade, seasonal fruits

28
PATO

Grilled skirt steak, grilled vegetables, oporto sauce

26
CARNE ASADA

Red wine braised lamb shank, spinach-potato foam, grilled vegetables, kale chips

26
JARRETE DE CORDERO

New Zealand lamb rack, fingerling potatoes, roasted piquillo peppers, prune demiglaze

30
COSTILLAS DE CORDERO

Vegetarian - grilled eggplant, zucchini, roasted peppers, confit tomato, goat cheese, piquillo foam, balsamic reduction

19
MIL HOJAS

OPENING TIMES

LOCATION

MONDAY   November 18th  5 PM TO 11 PM

TUESDAY   November 19th  5 PM TO 11 PM

WEDNESDAY   November 20th  5 PM TO 11 PM

THURSDAY   November 21st  5 PM TO 11 PM

FRIDAY   November 22nd 5 PM T0 12 AM

SATURDAY   November 23rd 5 PM T0 12 AM

SUNDAY   November 24th  3 PM T0 10 PM

We will be closed Thanksgiving Day, Thursday, November 28th

MyMoon

184 NORTH 10TH STREET

BROOKLYN, NY 11211

T 718 599 7007