
TAPAS
TAPAS
Shishito Peppers 11
shishito peppers, maldon sea salt V DF
Coles de Bruselas 13
brussel sprouts, san simón smoked cheese V
Setas de Silvestres 13
sautéed mixed wild mushrooms GF, V, DF
Alcachofas Fritas 13
fried artichoke hearts, caper aïoli V DF
Coca de Calabazin 16
goat cheese & zucchini flat bread, caramelized onion, frisée, spicy honey V
Patatas Bravas 11
crispy spanish style potatoes, lemon-garlic aïoli, brava sauce V DF
Croquetas de Espinacas 13
spinach croquettes, pine nuts, currants, bèchamel V NUTS
Calamari a la Plancha 16
whole calamari, parsley, garlic, olive oil DF GF
Pulpo 22
charred octopus, pee wee potatoes, mojo verde, mojo picón GF DF
Calamari Frito 16
fried calamari, ginger aïoli DF
Tuna Soja 15
marinated tuna loin, soy sauce, ginger, sesame seeds DF
Gambas al Ajillo 15
garlic shrimp confit, smoked pimentón, white wine GF DF
Empanadas 5 each | 3 for 14 | 6 for 28
chicken, beef, veggie, or cheese, salsa verde
Rabo de Toro 17
oxtail, spinach-potato foam, butternut squash puree, quince, red wine gravy
Chorizo Tradicional 14
spanish chorizo, chickpea purée, paprika, white wine GF
ENSALADAS
de Frisee 12
frisée, oranges, beets, snow peas, walnuts, truffle & walnut-balsamic vinaigrette V, DF, GF
de Kale 12
kale salad, goat cheese, raisins, cherry tomatoes, pumpkin seeds, honey glazed walnuts honey balsamic vinaigrette V GF
de Bruselas 12
brussel sprouts, aged parmigiano, dried cranberries, toasted almonds, lemon-mustard dressing V GF
ENTRADAS
Pollo al Ajillo 26
baked half chicken, wild mushrooms, panadera potatoes, raisin & pine nut garlic sauce GF, DF
Salmón 28
pan-seared scottish salmon, asparagus, creamy zucchini & leeks, raspberry purée GF
Carne Asada 29
grilled black angus choice hanger steak, spinach & mushrooms, steak fries, oporto sauce DF
Jarrete de Cordero 28
red wine braised lamb shank, baby carrots & roasted cauliflower,
spinach-potato foam, kale chips, braising reduction GF
Costillas de Cordero 32
new zealand lamb rack, fingerling potatoes, roasted piquillo, prune demiglaze GF DF
Goat Cheese & Eggplant Terrine 20
goat cheese & grilled eggplant, zucchini, roasted peppers, confit tomato, piquillo foam, balsamic reduction V GF
PAELLA
de la Casa
Classic Spanish Bomba Rice
Sofrito & Saffron
de Vegetales | 23 for one / 42 for two
snow peas, chickpeas, eggplant, cauliflower, and baby zucchini, carrots & corn
Arroz Negro | 28 for one / 54 for two
shrimp, scallops, cod, calamari, squid ink
de Mariscos | 27 for one / 52 for two
clams, calamari, shrimp, mussels
de Carne | 25 for one / 48 for two
mushrooms, fillet mignon, pork belly, chicken, and chorizo
DESSERTS
Miticrema Cheesecake 12
miticrema, marscapone & ricotta cheese, graham cracker earth, fruit gelée, mango sorbet
Soufflé de Chocolate 15
peanut butter gelato
Pastel Vasco 14
almond basque cake filled with pastry cream, wild fruit gelée, glazed berries, vanilla gelato
Flan 10
pistachios, graham cracker earth, berries can be ordered GF
Helado 4.50 for per scoop
please ask your server for daily selection