APPETIZERS
- Smoked Black Sea Bass Carpaccio / Black Trumpets / Dry Tomato / Granny Smith Apple / Pine Nuts 18
- House-Made Flat Bread / Piquillo Peppers / Idiazabal Cheese / Anchovy / Calamata Olives Basil 14
- Frisée / Green Beans / Snow Peas / Blood Orange / Forum Dressing 12
- Arugula / Orange / Reggiano Parmesan / White Asparagus 12
- Beet Gazpacho / Lobster / Citrus / Pistachios 18
- Grilled Romaine Lettuce / Garlic Vinaigrette 9
- Cheese Selection Garroxta / Mahón / Manchego / Cana de Cabra / Valdeón 19
- Fish of the Day Tomato Tartar / Leeks / Pimentón Vinaigrette - $m/p
- Red Snapper / Fennel / Apricot / Grapes - $22
- Grilled Skirt Steak Vegetables / Cashews / Port Wine - $22
- Lamb Chops Butternut Squash / Orane / Prunes - $25
- Organic Guinea Hen Cauliflower / Porcini Mushrooms / Herbs - $19
- Rissotto / Seasonal Mushrooms / Shrimp / Oregano - $22
- Eggplant Zucchini / Tomato / Goat Cheese / Calamata Olives / Basil - $16
- Pa amb Tomàquet - $4
- Seasonal Mushrooms - $6
- Grilled Vegetables - $5
- Mashed Potatoes -$4
- Mixed Greens - $4
